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What Foodie Eats In: France, Italy, and Belgium

What Foodie Eats In: France, Italy, and Belgium

Genoa Boccadasse

What Foodie Eats In: France, Italy, and Belgium

Everybody know by now that I’m a big foodie. I absolutely love trying new food specially in new places as this is part of exploring and learning about a new place. On my little adventure in France, Belgium, and Italy, I got to try some of the most delicious food and sweets in Europe! Big foodies, enjoy!  

Brussels

When in Belgium, one must definitely try Belgium waffles. Don’t eat sweet? (who are you?!) Try freshly baked bread. During lunch or dinner, definitely go for duck dishes and fresh muscle with frites! Want to up a notch? Try Colonel, a meat lover paradise. While you are at it, check out my post on Brussels and Antwerp.

Italy

Oh, Italy, why are you so delicious? Fresh seafood, freshly made foccacia, gelato, hand made pasta… I don’t think I need to continue. I could move to Italy just for the food. No, seriously, I could live happily ever after in Italy. Check out these Italian paradises: Genoa, Cinque Terre, Florence

France

There are no words to describe French cuisine. When in France, dining is an experience. Try different styles like traditional Lyonnaise food. Visiting Lyon? Check out my post on this wonderful city.

(Visited 365 times, 3 visits today)

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