When people think about Mexican food, the last thing that comes to mind is refined cuisine. But that didn't stop Enrique Olvera, the chef behind Pujol. The Mexican chef set out to change the world’s perception of Mexican cuisine by taking it to a heightened level-Mexican food meets haute cuisine.

With so many food and restaurant options in Mexico City, the possibilities are endless. So, here's my foodie's guide to Mexico city to help you navigate this delicious town.