The three Michelin stars restaurant offers a unique culinary experience inspired by the flavors of the French Riviera. The menu, created by chef Dominique Lory – current chef of the restaurant – and Alain Ducasse showcases the real character of the ingredients.

When people think about Mexican food, the last thing that comes to mind is refined cuisine. But that didn't stop Enrique Olvera, the chef behind Pujol. The Mexican chef set out to change the world’s perception of Mexican cuisine by taking it to a heightened level-Mexican food meets haute cuisine.

Noma Copenhagen has been consistently ranked as the top restaurant in the world currently at No. 3 and previously as No.1 for several years. Boasting two Michelin stars, Chef René Redzepi has always infused innovative menus with locally-sourced ingredients.

The unassuming restaurant, Relae, located in the hip area of Norrebø district in Copenhagen, boasts a Michelin star and the tittle of Top 50 in the world at No. 40. Relae, focuses on “simple but delicious fare.” The chef behind one of the top restaurants in Copenhagen, Christian Puglisi, Italo-Norwegian raised in Denmark, was highly influenced by René Redzepi during his time at Noma as his sous chef.